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Fogli di Noci cheese in paper retail packaging, with 1 wheel cut in half.
yellow paste cheese wheel, in two quarters, with thin slices. walnut leaves ontop
two quarter wheels of yellow cheese, stacked ontop of eachother

Pecorino Foglie di Noce

$11.20

This raw sheep's milk cheese is aged and wrapped in walnut leaves, boasting a firm and crumbly paste with a buttery and mild taste. The infusion of walnut leaves gives the cheese an earthy flavor, making it rich and complex. Pairs well with rustic Italian meats, like Finnochiona Gigante. 

Country: Italy
Milk: Raw sheep's milk
Rennet: Animal

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