Glass bottle, tamari soy sauce, front side of label. japanese

Glass bottle, tamari soy sauce, ingredients back side, japanese

Tamari Soy Sauce - Ito Shoten

$20.00

Crafted exclusively from Japanese soybeans and sea salt, Denemon Tamari Soy Sauce by Ito Shoten is aged for three years in cedar casks to create a rich, smoky, and meaty umami flavor that is well-balanced and not overly salty. This soy sauce is akin to a young fine finisher olive oil, you do not want to cook with it as you will lose some of the nuanced flavors. Intended for use as a dipping sauce for sushi and sashimi, or a brush a little of this marinade on meats and fish right before serving.

Ito Shoten has been producing soy sauce for over 200 years. Gluten Free!

Net Weight: 200 ml

Product of Japan, in the Aichi prefecture.

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