Gooey cheese being scraped onto a clump of steamed potatoes

Gooey cheese being melted on a raclette machine, next to steamed potatoes

Frontface shot of whitney cheese, in an assortment of cheese cuts

Man making cheese curds in several white tubes

Overview shot of whitney on raclette machine, next to steamed potatoes and charcuterie

Whitney - Andante Dairy

$11.20

Weight

1/3 pound 1/2 pound 3/4 pound

Featuring a smooth texture with flavors of toasted nuts, cured ham, and sweet cream. Pairs well on cheese boards with cured meats, dried figs, and pickled shallots, complemented by a natural white wine. Designed for melting, Whitney is a perfect replacement for raclette, served over roasted potatoes with cornichons and charcuterie.

This cheese is named after Tim Whitney: a long-standing member of the Jasper Hill Team, celebrating the individuals who strive to establish the highest quality of artisan cheese. Representing community, Whitney is produced using traditional methods, resulting in a semi-firm mountain-style cheese that truly captures the unique terroir.

Country: USA
Milk: Raw Cow's Milk
Rennet: Animal

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