quarter wheel and wedge of a rustic wax-bound aged gouda

Jake's Gouda

$11.20

Weight

1/3 pound 1/2 pound 3/4 pound

This farmstead raw cow’s milk cheese is produced by an Amish community in central New York. Aged for at least six months, it's dense and creamy with a crystalline texture and a nutty, toasted caramel-like flavor that is truly hard to resist. Pair it bigger red wines such as a GSM blend or a Cabernet. Or give it a try with a rich brown or red ale for those who prefer beer to wine!

Country: USA
Milk: Raw cow's milk
Rennet: Animal

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