Jumi is located in beautiful Emmenthal, canton Bern, Switzerland. The family behind Jumi has made cheese for 5 generations. The milk comes from surrounding small family farms. The largest farm has just 28 head of cows! In the summertime, the cows are brought up to the higher alps, plugging away on fresh grass and herbs. In the winter the cows are fed hay, never silage. Twice a day the cows are milked and the milk is brought, still warm, by tractor, horse, or even dogs to the dairy. Jumi takes the Raclette business seriously and the quality of their Raclette is a testament to this.