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Tomme l'Estaing
Tomme l'Estaing

Tomme l'Estaing

$12.60

Tomme-style cheese with a semi firm paste, creamy mouthfeel and a subtle ewe milk taste with delicate notes of nuttiness. The paste has a soft, velvety texture that is rich and creamy and has flavors of mushroom and hazelnut.

The village of Estaing is the Aveyron department in the Occitanie region is considered one of the most picturesque villages in France.

 

Origin: France
Milk: Pasteurized sheep's milk
Rennet: Animal

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