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1/4 wheel of cheese, with 1/8 whee ontop. Black speckles of black truffle throughout, with a pale white-yellow paste.

Truffel Perle - BÜTSCHWIL KAASE

$12.25

From the region Canton of St. Gallen in Switzerland. With the first initial taste, a bold and spicy nutty fragrance envelops the palate Slowly, delicate hints of wood, moss, and fresh mushrooms begin to emerge. The black truffle from Piedmont, Italy, adds a touch of elegance and boldness to this rustic cheese.

Country: Switzerland
Milk: Thermalized (Low Temp. Pasteurization) Cow's Milk
Rennet: Animal 

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