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stick of salami with skin-on and netting-on, with slices of the salami in front, stacked

Rosette de Lyon

$6.25

This traditional and almost revered sausage from France is a staple in French snack culture. Made with coarse, rich dry-cured pork. Pair with a full-bodied red wine and snack on!

Made from all-natural pork, raised with no antibiotics or hormones.

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