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Wedge of hard yellow cheese with brown rind

Beaufort d'Ete

$14.00

Made in the French Alps in the Savoie region, this raw cow's milk cheese is similar to a Gruyere with a firm, smooth texture. The summer milk that goes into this classic Alpine cheese contributes grassy, floral notes as well as rich golden hay and a pleasant nuttiness. A great melting and fondue cheese!

Country: France
Milk: Raw cow's milk
Rennet: Animal
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