wedge of hard pale cheese with brown label

Pecorino Romano

Regular price $9.10
Unit price  per 

The Parmiggiano of southern Italy! Aged at least 9 months, it's sharp, salty, and intense, making it ideal for cooking. Perfect over pasta or grated over a bowl of soup!

Country: Italy
Milk: Pasteurized sheep's milk
Rennet: Animal


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