Carnaroli rice, with its well-shelled grains and great consistency, is ideal for risottos and salads. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The germ (Gemma) is a key part of the rice grain. It represents its vital essence and contains vitamins and nutrients that are good for human health. The gli Aironi rice is the only one on the market which retains the germ during its processing stage. For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of their production is Carnaroli rice, for which they select only the best batches in the pursuit of excellence.

Product of Italy. 750 grams.