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a rectangular wheel of soft cheese cut in half, with two ash lines in the middle, with an ashy rind

Sofia

$16.00

A delightful ash-laced goat’s milk cheese made by one of the  pioneers of American artisan cheesemaking, Judy Schad of Capriole Cheese in Indiana.  Sofia is inspired by the famous Loire Valley cheeses. Aged a scant two weeks this super light, super fresh and slightly tangy cheese is an absolute delight to behold. (Think Humboldt Fog but lighter)

Each wheel is 0.85 pounds

Country: USA
Milk: Goat's milk
Rennet: Animal
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